La Riva is a deeply structured and complex Barbera, shaped by extended skin contact and time in oak. The nose shows concentrated black cherry, plum, and dried fruit, layered with notes of spice, tobacco, and a hint of balsamic.

On the palate, it is rich and powerful yet balanced, with vibrant acidity, firm tannins, and flavors of dark fruit, cocoa, and sweet spice. The extended maceration and aging lend depth and texture, culminating in a long, layered, and elegant finish.

Best suited for rich, deeply flavored dishes that can stand up to its intensity and structure. Excellent with grilled or braised meats, game, and slow-cooked ragù. Think osso buco, lamb shank, or pappardelle with a hearty meat sauce. Also pairs well with aged cheeses and dishes featuring truffle or earthy flavors.

A wine for slow evenings and meaningful moments - best enjoyed when you have the time to sit, savor, and let it unfold.