Il Masio brings together the richness of Barbera with the structure and aromatics of Nebbiolo. The nose opens with dark cherry, black raspberry, and dried rose, layered with hints of spice and earthy undertones.

On the palate, it is balanced and expressive, with bright acidity, refined tannins, and flavors of red and dark fruit, subtle leather, and a touch of savory herbs. The Nebbiolo adds lift and structure, leading to a long, composed finish.

Pairs beautifully with dishes that match its balance of acidity and structure. Ideal with braised meats, mushroom-based dishes, and herb-driven cuisine. Think beef short ribs, wild mushroom risotto, or roasted pork with rosemary. Also works well with aged cheeses like Parmigiano Reggiano or Pecorino.

Versatile and inviting, perfect for gathering around the table with friends, sharing good food, laughter, and another glass.